Monkey Bread

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For Thanksgiving, Sam and I join his family at his grandparents house. This year I decided to try and make Monkey bread to bring for dessert! Sam has been begging for me to make it since we received the recipe from a friend at our wedding.

For the bread you will need:
Bunt Pan
Granulated sugar
Brown Sugar
Vanilla Extract
2 large cans of Pillsbury rolls (not the flaky kind!)

1. Grease the bunt pan

2. Melt 1/2 cup of butter in a bowl

3. Mix 1 tablespoon cinnamon and 1 1/2 cup granulated sugar in a bowl

4. Cut the rolls in to 6 sections and roll into balls.

5. Dunk each ball into the butter and cover with sugar.

6. Fill the bunt cake pan only 3/4 of the way with balls.

7. Mix together 2/3 cup brown sugar and 1/4 cup melted butter

8. Add in 1 teaspoon vanilla extract

9. Pour mixture over sugar balls

10. Put in the oven at 350 for 35 minutes.

11. Take out – flip into pan and enjoy!

Happy Thanksgiving everyone!!

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